Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Sliced in vacuum 150gr.
This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
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