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Our cecina cream combines the flavour of the best cecina and cheese Valdeón that "fuses" giving a traditional touch of the mountain of Leon with this blue cheese. Presented in a new format in plastic punnet 80 grams.
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Traditional chorizo, made with natural casing, selected pork meat and lightly smoked with oak or holm oak firewood and black garlic. Vacuum packed individually in approximately 280 gr/un.
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It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg - 7kg
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A slab of dehydrated beef, protein source and ready to go.
Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
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Packaged in vacuum 1Kg aprox
Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages
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Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
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The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch.
Vacumm packed and in halves
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