Wight of 350 grs. aprox. Awarded with the bronze meda in the World Chees Awards 2012. Really soft on the palate, firm pasta with uneven and irregularly distributed eyes. Colour varies between white and yellow . Pasteurized sheep´s milk.Curing time: 3 months.
Packaged in vacuum 500gr, Picadillo also known as zorza, chichos, jijas...it is marinated minced lean pork, salt, paprika and garlic. It is ideal as accompaniment with pasta, fried eggs...We package it in vacuum and the weight of this pieces is around 500gr.
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation
Tap to zoom
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.