Estuche de Lengua loncheada al vinagre de Modena View larger
Related products
  • Fusion Astorga: chocolate with "Cecina"
  • Black pudding Matachana
  • Roasted pepper Huerta de Fresno
  • MIEL DE BOSQUE SILVA MEDIO KG.
  • Cecina cream 80gr
  • Iberian ham cream 80 gr
  • Cecina cream Fusion Chocolate
  • Cecina cream Fusion Cheese of Valdeon
  • Cherry prada with liquor Prada 870gr Jar
  • Roasted sweet pepper Prada
  • Chestnuts in syrup Prada
  • Sweet figs Zoupeiros Prada
  • Morello Cherry Prada Prada 330gr Jar
  • Tomato jam Prada
  • Pepper jam Prada
  • Paprika bag 250 gr
  • Miel de brezo Silva
  • Raw natural leeks Huerta del Fresno
  • Cecina cream Fusion Quince
  • Cherry with liquor Prada 330gr Jar
  • Lengua de vacuno curada y cocida 800 grs. aprox.
  • Pastrami 900 grs. aprox.
  • Pack regalo tesoros de León 6 sabores

Beef tongue with Modena Vinegar.

Condition: New

Availability:

Beef tongue, cured and cooked , sliced ​​and with Modena vinegar. Ready to open, heat and add a little bit olive oil.

More info

Reviews

The beef tongue in its preparation is cured and marinated with paprika and then cooked. It is essential to peel it completely before cooking it in order to avoid hardness. A very tender and tasty sausage is thus obtained. It can be consumed in very thin slices, with a bit of olive oil and Modena vinegar, as if it were a carpaccio or used to prepare more elaborate dishes. It combines very well with sweet Asian sauces.

We follow the same process as for our cured beef tongue, a traditional marinade and cure and finally we roast and peel them, being ready to be tasted.


Click here to leave a review


4,90 €

53,90 € per Kg.