Beef sausage View larger
Related products
  • Maragato Pork Loin - Taco
  • Pork loin - Cabecero -1/2 Piece
  • Chorizo de León Sweet
  • Chorizo de León Hot
  • Chorizo cular hot
  • Salchichon cular 1/2 piece
  • Chorizo cular Sweet
  • LOMO IBERICO DE CEBO
  • MORCON IBERICO BELLOTA
  • Longaniza Iberica
  • Maragato Pork Loin - Traditional elaboration
  • Maragato pork loin Sliced -150 GRS.- UT
  • Chorizo cular sliced-150 GRS.- Unit
  • Chistorra
  • Longaniza blanca vacío individual 470 grs.
  • Chorizo al ajo negro 280 grs
  • Fuet 280 grs.

Beef sausage

T0127

Manufacturer: Cecinas Pablo

Condition: New

Availability:

Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 

More info

Data sheet

Reviews

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
WeightLa longaniza de vacuno se presenta individualmente envasada al vacío para una mayor vida útil y mejor conservación.
GlutenSin gluten
VacunoProducto de vacuno
DietaProducto para dieta
NaturalProducto natural

Click here to leave a review


chorizo de buey
txema o. on 02/9/2017chorizo muy bueno, aunque pica demasiado

4,50 €

17,25 € per Kg.

rating Read the review
Average rating: 10/10 - Number of reviews: 1