Beef sausage

Beef sausage

Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 

Tax included


Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
La longaniza de vacuno se presenta individualmente envasada al vacío para una mayor vida útil y mejor conservación.
Sin gluten
Producto de vacuno
Producto para dieta
Producto natural
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