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Beef sausage
T0127
Manufacturer: Astorgourmet
Condition: New
Availability:
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr.
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Data sheet
Reviews
Generally the process takes the following steps:
- Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
- Stuffing always in natural casing
- Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
- During the curing process, the sausages are submitted to a slight smoked process
| Weight | La longaniza de vacuno se presenta individualmente envasada al vacío para una mayor vida útil y mejor conservación. |
| Gluten | Sin gluten |
| Vacuno | Producto de vacuno |
| Dieta | Producto para dieta |
| Natural | Producto natural |
 | chorizo de buey |
| txema o. on 02/9/2017 | chorizo muy bueno, aunque pica demasiado |
Read the review Average rating: 10/10 - Number of reviews: 1
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