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Chorizo cular hot

T1115

Condition: New

Availability:

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

More info

Data sheet

Reviews

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
WeightEl chorizo cular se presenta envasado en mitades al vacío para una mayor vida útil y mejor conservación.
CerdoProducto de cerdo
GlutenSin gluten
NaturalProducto natural

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los caprichos de jorge
Cristina b. on 03/6/2013Chorizo extra “cular picante” Cecinas Pablo Este chorizo viene envaso al vacio y cortado en lonchas finas. O en forma cular Recomiendo antes de consumirlo sacarlo del frigorífico, y dejar que se aire a temperatura ambiente. Nada mas abrirlo del paquete

8,90 €

11,13 € per Kg.

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Average rating: 10/10 - Number of reviews: 1