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Chorizo cular hot
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Read user reviews (1)
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Generally the process takes the following steps:
- Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
- Stuffing always in natural casing
- Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
- During the curing process, the sausages are submitted to a slight smoked process
- Weight
- El chorizo cular se presenta envasado en mitades al vacío para una mayor vida útil y mejor conservación.
- Cerdo
- Producto de cerdo
- Gluten
- Sin gluten
- Natural
- Producto natural
T1115
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