Chorizo cular hot View larger
Related products
  • Maragato Pork Loin - Taco
  • Pork loin - Cabecero -1/2 Piece
  • Chorizo de León Sweet
  • Chorizo de León Hot
  • Salchichon cular 1/2 piece
  • Beef sausage
  • Chorizo cular Sweet
  • LOMO IBERICO DE CEBO
  • MORCON IBERICO BELLOTA
  • Longaniza Iberica
  • Maragato Pork Loin - Traditional elaboration
  • Maragato pork loin Sliced -150 GRS.- UT
  • Chorizo cular sliced-150 GRS.- Unit
  • Chistorra
  • Longaniza blanca vacío individual 470 grs.
  • Chorizo al ajo negro 280 grs
  • Fuet 280 grs.

Chorizo cular hot

T1115

Condition: New

Availability:

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

More info

Data sheet

Reviews

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
WeightEl chorizo cular se presenta envasado en mitades al vacío para una mayor vida útil y mejor conservación.
CerdoProducto de cerdo
GlutenSin gluten
NaturalProducto natural

Click here to leave a review


los caprichos de jorge
Cristina b. on 03/6/2013Chorizo extra “cular picante” Cecinas Pablo Este chorizo viene envaso al vacio y cortado en lonchas finas. O en forma cular Recomiendo antes de consumirlo sacarlo del frigorífico, y dejar que se aire a temperatura ambiente. Nada mas abrirlo del paquete

8,90 €

rating Read the review
Average rating: 10/10 - Number of reviews: 1