Chorizo cular hot

Chorizo cular hot

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

€10.90

€13.63 Kg.

Tax included

 

Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
Weight
El chorizo cular se presenta envasado en mitades al vacío para una mayor vida útil y mejor conservación.
Cerdo
Producto de cerdo
Gluten
Sin gluten
Natural
Producto natural
T1115
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