Picadillo - Minced pork-

Picadillo - Minced pork-

Grade
Read user reviews (1)

Packaged in vacuum 500gr, Picadillo also known as zorza, chichos, jijas...it is marinated minced lean pork, salt, paprika and garlic. It is ideal as accompaniment with pasta, fried eggs...We package it in vacuum and the weight of this pieces is around 500gr. 

€3.95
Tax included

 

Elaborado con carne de cerdo seleccionada, picada y adobada. Tienen diferentes nombres según las zonas como pueden ser chichos, gijas, zorza o prueba de matanza. Se puede utilizar en la cocina para elaborar sartenes con huevos, o como condimento para recetas de pasta. Se envía envasado al vacío en bolsas de 500 grs con una caducidad menor de 30 días.Pero el envasado fresco y al vacio es adecuado para su congelacion.

Weight
Se envia envasado al vacio.
Cerdo
Producto de cerdo
T0222
3199424 Items
New

Customers who bought this product also bought:

Cruchips light - Dried Beef Cruchips light - Dried Beef 2
Meat snacks

Cruchips light - Dried Beef

Cecinas Pablo
3580
€1.90
A slab of dehydrated beef, protein source and ready to go. Finally a light and high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack. It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag. Cruchips - Light The snack to take care of you
Cured beef "Cecina" Polished big pieces
Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo
T0100
€75.00
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
Serrano ham Deboned 1/2 piece
Hams

Serrano ham Deboned 1/2 piece

Astorgourmet
T0103
€52.90
Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation
Cured beef "Cecina" (1/2 Stifle)
Dried beef "Cecina"

Cured beef "Cecina" (1/2 Stifle)

Cecinas Pablo
T0131
€65.90
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor 
Product added to wishlist
Product added to compare.