Traditional marinated pork loin

Traditional marinated pork loin

Grade
Read user reviews (1)

Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan.  We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.

€19.90
Tax included

 

Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan.  We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg    

We select the best pork loin and we make our own artisanal adobo without preservatives nor artificial coloring . We do not treat or pork loin using water infiltrations or have been  submerged in water 

Weight
Se envia al vacio, para una mejor conservacion y si se quiere para su congelacion.
Cerdo
Producto de cerdo
T0221
628 Items
New

Customers who bought this product also bought:

Bacon -Smoked- Half piece Bacon -Smoked- Half piece 2
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€27.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
Lacon Aired dried Small size Lacon Aired dried Small size 2
Fresh meats

Lacon Aired dried Small size

Astorgourmet
T0206
€7.90
These are pieces with a weight around 1-1.2 kg,  salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€10.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Hips of Buey Hips of Buey 2
Fresh meats

Hips of Buey

Astorgourmet
T1323
€78.90
It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg - 7kg
Cured beef "Cecina" Cream JAR-130 GRS- UT
Iberitos

Cured beef "Cecina" Cream JAR-130 GRS- UT

Astorgourmet
T1010
€3.90
Cecinas´s cream is a product that is having a great acceptance between the consumers who has tasted.Cured beef cream is combined with the best cured beef flavor and just a hint of smoked, with the convenience of  a cream ready to open and spread. Cecina cream has a characteristic flavor, making this product exclusive and different from all other brands in...
Botillo Botillo 2
Para cocinar

Botillo

Astorgourmet
T0130
€9.50
Packaged in vacuum 1kg aprox. Botillo is elaborated with rib, tail, tonque, lean and backbone of marinated pork and stuffed in natural casing. 
Product added to wishlist
Product added to compare.