Gluten free

Sausages

Chorizo de León Hot

Cecinas Pablo

T1117

€7.35

Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Dried beef "Cecina"

Cecina Sausage

Astorgourmet

T0141

€23.90

One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.

Sausages

LOMO IBERICO DE CEBO

Astorgourmet

T0134

€35.90

Envasado al vacio

Sliced

Cured beef "Cecina" Sliced -100 GRS.- UT

Cecinas Pablo

T1020

€6.50

Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Sliced

Serrano Ham Sliced Package 200gr

Astorgourmet

T0163

€4.90

Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.

Sliced

Iberian ham Sliced package 100gr/Ut

Astorgourmet

T0180

€8.90

100gr sliced package vacuum, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price r

Sausages

Chorizo cular Sweet

Astorgourmet

T0115

€11.90

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

Sausages

Chorizo cular hot

Astorgourmet

T1115

€11.90

Sausages

Salchichon cular 1/2 piece

Astorgourmet

T0116

€11.90

Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo

T0100

€99.90

Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.

Hams

Iberian ham Cebo Deboned 1/2 piece

Astorgourmet

T0143

€110.00

Iberian ham 2.5 kg aprox. Our Iberian ham with stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio

Hams

Serrano Ham - Gold Label

Astorgourmet

T0102

€95.90

Packaged in 7,5kg mesh aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

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