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Estuche de Lengua loncheada al vinagre de Modena
Delicatessen

Beef tongue with Modena Vinegar.

Astorgourmet
€5.90
Beef tongue, cured and cooked , sliced ​​and with Modena vinegar. Ready to open, heat and add a little bit olive oil.
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€11.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Cured beef "Cecina" (1/2 Stifle)
Dried beef "Cecina"

Cured beef "Cecina" (1/2 Stifle)

Cecinas Pablo
T0131
€84.90
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor 
Chorizo cular hot
Sausages

Chorizo cular hot

Astorgourmet
T1115
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Hips of Buey Hips of Buey 2
Fresh meats

Hips of Buey

Astorgourmet
T1323
€109.90
It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg - 7kg
Chorizo for cooking - ROSCA- SWEET
For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet
T0110
€10.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Cured beef "Cecina" (1/2 center leg)
Dried beef "Cecina"

Cured beef "Cecina" (1/2 center leg)

Cecinas Pablo
T1131
€109.90
Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials,  so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
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