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Chorizo cular sliced-150 GRS.- Unit

T0196

Manufacturer: BF 10

Condition: New

Availability:

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

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Generally the process takes the following steps:

  • Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
  • Stuffing  always in natural casing
  • Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
  • During the curing process, the sausages are submitted to a slight smoked process 
WeightLa presentación elegida en 150 gramos en lonchas envasadas al vacio.
CerdoProducto de cerdo
GlutenSin gluten
NaturalProducto natural

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2,49 €