Chorizo cular sliced-150 GRS.- Unit
T0196
Manufacturer: Astorgourmet
Condition: New
Availability:
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
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Generally the process takes the following steps:
- Mincing and preparing the mass, choosing the best of the fresh lean pork and homemade marinated products.
- Stuffing always in natural casing
- Drying and curing process. Slow curing process in our natural dryers and necessary periods in line of size and fat of the tripes.
- During the curing process, the sausages are submitted to a slight smoked process
| Weight | La presentación elegida en 150 gramos en lonchas envasadas al vacio. |
| Cerdo | Producto de cerdo |
| Gluten | Sin gluten |
| Natural | Producto natural |
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