List of products by brand Astorgourmet

Cecina Sausage
Dried beef "Cecina"

Cecina Sausage

Astorgourmet
T0141
€23.90
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
Iberian ham Cebo
Hams

Iberian ham Cebo

Astorgourmet
T0133
€200.00
With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....
Traditional marinated pork loin
Para cocinar

Traditional marinated pork loin

Astorgourmet
T0221
€21.90
Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan.  We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.
Iberian ham Cebo Deboned 1/2 piece
Hams

Iberian ham Cebo Deboned 1/2 piece

Astorgourmet
T0143
€110.00
 Iberian ham 2.5 kg aprox. Our Iberian ham with  stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio
Bacon - Aired- Half piece Bacon - Aired- Half piece 2
Fresh meats

Bacon - Aired- Half piece

Astorgourmet
T0204
€29.90
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 
Bacon -Smoked- Half piece Bacon -Smoked- Half piece 2
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€29.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
Chorizo cular Sweet
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Estuche de Lengua loncheada al vinagre de Modena
Delicatessen

Beef tongue with Modena Vinegar.

Astorgourmet
€5.90
Beef tongue, cured and cooked , sliced ​​and with Modena vinegar. Ready to open, heat and add a little bit olive oil.
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€11.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
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