Best sellers

Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Dried beef "Cecina"

Cured beef "Cecina" (1/2 center leg)

Cecinas Pablo
T1131
€69.00
Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials,  so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
Sliced

Salchichon cular Sliced-150 GRS.- Unit

Astorgourmet
T1034
€2.95
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Iberitos

Cecina cream Fusion Quince

Astorgourmet
T1007
€2.50
Our cecina cream combines the flavour of the best cecina with quince that "fuses" giving a sweeet touch of the quince. Presented in a new format in plastic punnet 80 grams.
Sliced

Chorizo cular sliced-150 GRS.- Unit

Astorgourmet
T0196
€2.95
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Meat snacks

Chorizo sticks

Astorgourmet
€1.30
Ministicks, the finest and chewable. Without guts
Hams

Serrano ham Deboned 1/2 piece

Astorgourmet
T0103
€49.90
Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation
Hams

Serrano Ham - Gold Label

Astorgourmet
T0102
€87.90
Packaged in 7,5kg mesh aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation
Delicatessen

Roasted pepper Huerta de Fresno

Huerta del Fresno
T3353
€6.50
Jar M 314 ml.  Pepper of over 400grs. (1st Red), fully ripened plant with natural rhythm and selectively picked at the right time. Made with olive oil and freshly squeezed lemon juice.
Cheeses

Blue cheese of Valdeon Picos de Europa

Queseria Picos de Europa
T0559
€54.90
2,400 kg aprox. The colour is blue, elaborated throughout the year with cow or goat milk or a mixture of both. Long time maduration, reaching the point between curing and ripening curds. It has a rough and irregular bark, dark gray with small red and blue spots. Its  flavor is strong, somewhat spicy, oily and buttery on the palate, is very aromatic cheese.
Iberitos

Mix of tomato

IBERITOS
T2716
€1.70
Pack of 5 units (25gr/ut)
Sausages

Beef sausage

Astorgourmet
T0127
€4.95
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 
Fresh meats

Hips of Buey

Astorgourmet
T1323
€78.90
It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg - 7kg
Hams

Iberian ham Cebo

Astorgourmet
T0133
€169.99
With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....
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