Best sellers

Androlla Androlla 2
For cooking

Androlla

Astorgourmet
T0140
€3.95
Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and  use when cooking in stews.  Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
Blue chees cream of Valdeón
Iberitos

Blue chees cream of Valdeón

T0580
€5.00
Cheese made of madurated cheese, pasteurized cow and goat´s milk. Ideal for sauces, snacks and tapas
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€10.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Cecina cream Fusion Cheese of Valdeon Cecina cream Fusion Cheese of Valdeon 2
Iberitos

Cecina cream Fusion Cheese of Valdeon

Astorgourmet
T1015
€2.50
Our cecina cream combines the flavour of the best cecina and cheese Valdeón that "fuses" giving a traditional touch of the mountain of Leon with this blue cheese. Presented in a new format in plastic punnet 80 grams.
Marsan Semi-cured cheese sheep
Cheeses

Marsan Semi-cured cheese sheep

Quesos Marsan
T0515
€9.90
Wight of 350 grs. aprox. Awarded with the bronze meda in the  World Chees Awards  2012. Really soft on the palate, firm pasta with uneven and irregularly distributed eyes. Colour varies between white and yellow . Pasteurized sheep´s milk.Curing time: 3 months.
Sticks de cecina
Meat snacks

Ham sticks

Astorgourmet
€1.30
Ministicks, the finest and chewable. Without guts
Showing 37-48 of 121 item(s)
Inicio
Product added to wishlist
Product added to compare.