The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch.
Vacumm packed and in halves
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato