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Bacon - Aired- Half piece Bacon - Aired- Half piece 2
Fresh meats

Bacon - Aired- Half piece

Astorgourmet
T0204
€29.90
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 
Chorizo cular Sweet
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€11.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Chorizo cular hot
Sausages

Chorizo cular hot

Astorgourmet
T1115
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Chorizo for cooking - ROSCA- SWEET
For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet
T0110
€10.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Chorizo for cooking - ROSCA- HOT
For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet
T1110
€10.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Codillo Codillo 2
Fresh meats

Codillo

T0226
€9.90
Piece with an approximately weight of 1,1Kg , packaged in vacuum in single-portion format.
Maragato Pork Loin - Traditional elaboration
Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet
T0109
€17.90
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Maragato Pork Loin - Taco
Sausages

Maragato Pork Loin - Taco

Astorgourmet
T0114
€9.50
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Half coppa
Sausages

Half coppa

Astorgourmet
T0160
€9.95
The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves
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