Best sellers

Chorizo al ajo negro 280 grs
Sausages

Black Garlic chorizo

Astorgourmet
€4.95
Traditional chorizo, made with natural casing, selected pork meat and lightly smoked with oak or holm oak firewood and black garlic. Vacuum packed individually in approximately 280 gr/un.
Sticks de cecina
Meat snacks

Ham sticks

Astorgourmet
€1.30
Ministicks, the finest and chewable. Without guts
Half coppa
Sausages

Half coppa

Astorgourmet
T0160
€8.95
The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves
Cecina Sausage Sliced-150 GRS.- Unit
Sliced

Cecina Sausage Sliced-150 GRS.- Unit

Astorgourmet
T0194
€4.35
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
Paprika bag 250 gr
Delicatessen

Paprika bag 250 gr

Los Extremeños
T0048
€3.85
Paprika The Extremeños, is manufactured in Cuacos de Yuste with a traditional process, starting from a well mature and dried oak wood smoke, and a careful process of developing quality selected raw material.
Maragato Pork Loin - Traditional elaboration
Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet
T0109
€17.90
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Bacon -Smoked- Half piece Bacon -Smoked- Half piece 2
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€22.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
Cured beef "Cecina" (1/2 Stifle)
Dried beef "Cecina"

Cured beef "Cecina" (1/2 Stifle)

Cecinas Pablo
T0131
€65.90
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor 
Maragato pork loin Sliced -150 GRS.- UT
Sliced

Maragato pork loin Sliced -150 GRS.- UT

Astorgourmet
T0197
€3.65
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
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