Best sellers

Sausages

Salchichon cular 1/2 piece

Astorgourmet

T0116

€11.90

Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

Sausages

Half coppa

Astorgourmet

T0160

€9.95

The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves

Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo

T0100

€99.90

Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.

Sausages

Beef sausage

Astorgourmet

T0127

€8.90

Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr.

Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet

T0109

€17.90

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Sliced

Chorizo de Leon Sliced

Astorgourmet

€2.89

Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Sausages

Chorizo cular hot

Astorgourmet

T1115

€11.90

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

Hams

Serrano Ham - Taco -

Astorgourmet

T0113

€22.90

Packaged in vacuum 1Kg aprox Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages

Fresh meats

Lacon Aired dried Small size

Astorgourmet

T0206

€12.50

These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.

Dried beef "Cecina"

Cured beef "Cecina" (1/2 center leg)

Cecinas Pablo

T1131

€109.90

Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Sausages

Chorizo cular Sweet

Astorgourmet

T0115

€11.90

Hams

Serrano ham Deboned 1/2 piece

Astorgourmet

T0103

€62.00

Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

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