Gluten free

Sausages

Chorizo cular Sweet

Astorgourmet

T0115

€10.90

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

Sausages

Chorizo cular hot

Astorgourmet

T1115

€10.90

Sausages

Salchichon cular 1/2 piece

Astorgourmet

T0116

€10.90

Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

Sausages

Longaniza Iberica

Astorgourmet

T0147

€6.94

Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo

T0100

€75.00

Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.

Hams

Iberian ham Cebo Deboned 1/2 piece

Astorgourmet

T0143

€99.50

Iberian ham 2.5 kg aprox. Our Iberian ham with stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio

Hams

Serrano Ham - Gold Label

Astorgourmet

T0102

€87.90

Packaged in 7,5kg mesh aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

Fresh meats

Bacon - Aired- Half piece

Astorgourmet

T0204

€22.90

It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg

Fresh meats

Bacon -Smoked- Half piece

Astorgourmet

T1204

€22.90

It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with...

Fresh meats

Hips of Buey

Astorgourmet

T1323

€78.90

It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg - 7kg

Hams

Iberian ham Cebo

Astorgourmet

T0133

€169.99

With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....

Fresh meats

Lacon Big Piece

Astorgourmet

T0225

€25.90

Piece with an approximately weight of 600g, packaged in vacuum for several people.

Fresh meats

Lacon Aired dried Small size

Astorgourmet

T0206

€6.99

These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.

Gluten free

Morcilla of Burgos La Ribera

Astorgourmet

T0246

€2.50

330 grams approx. Ingredients: Orcal onion, extra rice, blood, fat, and natural spices

Sliced

Cured beef "Cecina" Sliced -150 GRS.- UT

Astorgourmet

T1020

€5.90

Sliced in vacuum 150gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Sausages

Beef sausage

Astorgourmet

T0127

€4.95

Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr.

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