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jamon iberico de cebo
Hams

Iberian ham Cebo

Astorgourmet
T0133
€200.00
With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....
lomo adobado
Para cocinar

Traditional marinated pork loin

Astorgourmet
T0221
€21.90
Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan.  We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.
Iberian ham Cebo Deboned 1/2 piece
Hams

Iberian ham Cebo Deboned 1/2 piece

Astorgourmet
T0143
€110.00
 Iberian ham 2.5 kg aprox. Our Iberian ham with  stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio
bacon , panceta oreada-adobo bacon , panceta oreada-adobo 2
Fresh meats

Bacon - Aired- Half piece

Astorgourmet
T0204
€29.90
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 
Chorizo cular Sweet
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
pimenton los extremeños
Delicatessen

Paprika bag 250 gr

Los Extremeños
T0048
€3.85
Paprika The Extremeños, is manufactured in Cuacos de Yuste with a traditional process, starting from a well mature and dried oak wood smoke, and a careful process of developing quality selected raw material.
bacon , panceta oreada-ahumada bacon , panceta oreada-ahumada 2
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€29.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
Cured beef "Cecina" Polished big pieces
Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo
T0100
€99.90
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€11.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
puerros al natural huerta del fresno
Delicatessen

Raw natural leeks Huerta del Fresno

Huerta del Fresno
T3351
€8.95
Jar 720 ml Raw natural Leeks. Sizes: small, medium, thick. Root out from our orchards of Fresno at appropriate times the thickness needed.
Cruchips fuet Cruchips fuet 2
Meat snacks

Cruchips fuet

Cecinas Pablo
T3587
€2.00
Dehydrated pork fuet.
Chorizo cular hot
Sausages

Chorizo cular hot

Astorgourmet
T1115
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
pimiento asado huerta del fresno
Delicatessen

Roasted pepper Huerta de Fresno

Huerta del Fresno
T3353
€9.95
Jar M 314 ml.  Pepper of over 400grs. (1st Red), fully ripened plant with natural rhythm and selectively picked at the right time. Made with olive oil and freshly squeezed lemon juice.
chorizo maragato dulce
For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet
T0110
€10.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
cecina curada
Dried beef "Cecina"

Cured beef "Cecina" (1/2 Stifle)

Cecinas Pablo
T0131
€84.90
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor 
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