Best sellers

Sausages

Chorizo de León Hot

Cecinas Pablo

T1117

€7.35

Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Sausages

Chorizo de León Sweet

Astorgourmet

T0117

€7.35

Sliced

Iberian ham Sliced package 100gr/Ut

Astorgourmet

T0180

€8.90

100gr sliced package vacuum, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price r

For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet

T0110

€10.95

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

Sausages

Maragato Pork Loin - Taco

Astorgourmet

T0114

€9.50

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Sliced

Serrano Ham Sliced Package 200gr

Astorgourmet

T0163

€4.90

Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.

For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet

T1110

€10.95

Sausages

Salchichon cular 1/2 piece

Astorgourmet

T0116

€11.90

Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform

Sausages

Half coppa

Astorgourmet

T0160

€9.95

The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves

Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet

T0109

€17.90

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Sliced

Chorizo de Leon Sliced

Astorgourmet

€2.89

Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Sausages

Chorizo cular hot

Astorgourmet

T1115

€11.90

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

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