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Chistorra approx. 180 grs.
Semicured chorizo, need to be cooked before consumption.
In general, the elaboration process includes the following stages:
- Chopping and preparation of the dough, choosing the best fresh meat and with totally homemade marinades.
- Stuffing, always in natural casing.
- Drying with the necessary times and a light touch of smoked oak or oak firewood.
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Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.
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Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose.
It is one of the most representative products of our region, which one has...
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