Chistorra approx. 180 grs.
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Semicured chorizo, need to be cooked before consumption.
In general, the elaboration process includes the following stages:
- Chopping and preparation of the dough, choosing the best fresh meat and with totally homemade marinades.
- Stuffing, always in natural casing.
- Drying with the necessary times and a light touch of smoked oak or oak firewood.