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Dried beef "Cecina"

Cured beef "Cecina" (1/2 Stifle)

Cecinas Pablo

T0131

€65.90

2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor

Dried beef "Cecina"

Cured beef "Cecina" (1/2 center leg)

Cecinas Pablo

T1131

€69.00

Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet

T1110

€9.95

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

Dried beef "Cecina"

Cured beef "Cecina" (Portions)

Cecinas Pablo

T0111

€23.90

Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.

Hams

Serrano ham Deboned 1/2 piece

Astorgourmet

T0103

€49.90

Packaged in vacuum 2,5kg aprox. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation

Hams

Serrano Ham - Taco -

Astorgourmet

T0113

€17.50

Packaged in vacuum 1Kg aprox Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages

For cooking

Androlla

Astorgourmet

T0140

€3.95

Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and use when cooking in stews. Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.

Sliced

Cured beef "Cecina" Sliced -100 GRS.- UT

Cecinas Pablo

T1020

€4.50

Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Para cocinar

Traditional marinated pork loin

Astorgourmet

T0221

€19.90

Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan. We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.

For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet

T0110

€9.95

Sliced

Serrano Ham Sliced Package 200gr

Astorgourmet

T0163

€3.95

Packaged in vacuum 200gr. Our Serrano Ham is made based on the best raw material and two points, no more salt than necessary, and slow and long periods of curing process. Our cured hams have a cure period about sixteen months. The presentation chosen in sliced facilitates quick tasting and plastic slking between slices facilitate their separation.

Para cocinar

Picadillo - Minced pork-

Astorgourmet

T0222

€3.95

Packaged in vacuum 500gr, Picadillo also known as zorza, chichos, jijas...it is marinated minced lean pork, salt, paprika and garlic. It is ideal as accompaniment with pasta, fried eggs...We package it in vacuum and the weight of this pieces is around 500gr.

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