List of products by brand Astorgourmet

Sliced

Salchichon cular Sliced-150 GRS.- Unit

Astorgourmet
T1034
€2.95
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Fresh meats

Lacon Aired dried Small size

Astorgourmet
T0206
€6.99
These are pieces with a weight around 1-1.2 kg,  salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
Fresh meats

Lacon Big Piece

Astorgourmet
T0225
€25.90
Piece with an approximately weight of 600g, packaged in vacuum for several people.
Dried beef "Cecina"

Cecina Sausage

Astorgourmet
T0141
€18.90
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
Sliced

Maragato pork loin Sliced -150 GRS.- UT

Astorgourmet
T0197
€3.65
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Hams

Iberian ham Cebo

Astorgourmet
T0133
€169.99
With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....
Para cocinar

Traditional marinated pork loin

Astorgourmet
T0221
€19.90
Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan.  We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.
Hams

Iberian ham Cebo Deboned 1/2 piece

Astorgourmet
T0143
€99.50
 Iberian ham 2.5 kg aprox. Our Iberian ham with  stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio
Fresh meats

Bacon - Aired- Half piece

Astorgourmet
T0204
€24.00
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€24.00
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
Iberitos

Iberian ham cream 80 gr

Astorgourmet
T1008
€2.15
Now you can find out Iberian ham cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Delicatessen

Beef tongue with Modena Vinegar.

Astorgourmet
€4.90
Beef tongue, cured and cooked , sliced ​​and with Modena vinegar. Ready to open, heat and add a little bit olive oil.
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€10.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Sausages

Chorizo cular hot

Astorgourmet
T1115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Fresh meats

Hips of Buey

Astorgourmet
T1323
€78.90
It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg - 7kg
For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet
T0110
€9.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
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