List of products by brand Astorgourmet

Bacon -Smoked- Half piece Bacon -Smoked- Half piece 2
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€22.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
Iberian ham cream 80 gr Iberian ham cream 80 gr 2
Iberitos

Iberian ham cream 80 gr

Astorgourmet
T1008
€2.15
Now you can find out Iberian ham cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Chorizo cular Sweet
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Estuche de Lengua loncheada al vinagre de Modena
Delicatessen

Beef tongue with Modena Vinegar.

Astorgourmet
€4.90
Beef tongue, cured and cooked , sliced ​​and with Modena vinegar. Ready to open, heat and add a little bit olive oil.
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€10.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Chorizo cular hot
Sausages

Chorizo cular hot

Astorgourmet
T1115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Hips of Buey Hips of Buey 2
Fresh meats

Hips of Buey

Astorgourmet
T1323
€78.90
It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg - 7kg
Chorizo for cooking - ROSCA- SWEET
For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet
T0110
€9.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Sticks de cecina
Meat snacks

Chorizo sticks

Astorgourmet
€1.30
Ministicks, the finest and chewable. Without guts
Chorizo for cooking - ROSCA- HOT
For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet
T1110
€9.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks.  The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
Sticks de cecina
Meat snacks

Ham sticks

Astorgourmet
€1.30
Ministicks, the finest and chewable. Without guts
Cazurros - Chorizo for cooking 3 units
For cooking

Cazurros - Chorizo for cooking 3 units

Astorgourmet
T1121
€2.50
The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market. 
Sticks de cecina
Meat snacks

Fuet sticks

Astorgourmet
€1.30
Ministicks, the finest and chewable. Without guts
Beef sausage
Sausages

Beef sausage

Astorgourmet
T0127
€4.95
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 
Cecina cream 80gr
Iberitos

Cecina cream 80gr

Astorgourmet
T1014
€2.15
Now you can find the cecina cream  with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Cured beef "Cecina" Cream JAR-130 GRS- UT
Iberitos

Cured beef "Cecina" Cream JAR-130 GRS- UT

Astorgourmet
T1010
€3.90
Cecinas´s cream is a product that is having a great acceptance between the consumers who has tasted.Cured beef cream is combined with the best cured beef flavor and just a hint of smoked, with the convenience of  a cream ready to open and spread. Cecina cream has a characteristic flavor, making this product exclusive and different from all other brands in...
Cecina cream Fusion Chocolate Cecina cream Fusion Chocolate 2
Iberitos

Cecina cream Fusion Chocolate

Astorgourmet
T1009
€2.50
Our cecina cream combines the flavour of the best cecina and chocolate that "fuses" giving a sweet touch to this traditional product. Presented in a new format in plastic punnet 80 grams.
Cecina cream Fusion Cheese of Valdeon Cecina cream Fusion Cheese of Valdeon 2
Iberitos

Cecina cream Fusion Cheese of Valdeon

Astorgourmet
T1015
€2.50
Our cecina cream combines the flavour of the best cecina and cheese Valdeón that "fuses" giving a traditional touch of the mountain of Leon with this blue cheese. Presented in a new format in plastic punnet 80 grams.
Cecina cream Fusion Quince
Iberitos

Cecina cream Fusion Quince

Astorgourmet
T1007
€2.50
Our cecina cream combines the flavour of the best cecina with quince that "fuses" giving a sweeet touch of the quince. Presented in a new format in plastic punnet 80 grams.
Maragato Pork Loin - Traditional elaboration
Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet
T0109
€17.90
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Maragato Pork Loin - Taco
Sausages

Maragato Pork Loin - Taco

Astorgourmet
T0114
€9.15
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Half coppa
Sausages

Half coppa

Astorgourmet
T0160
€8.95
The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves
Beef sausage
Sausages

Beef sausage

Astorgourmet
T0127
€4.95
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 
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