Best sellers

Chorizo al ajo negro 280 grs
Sausages

Black Garlic chorizo

Astorgourmet
€4.95
Traditional chorizo, made with natural casing, selected pork meat and lightly smoked with oak or holm oak firewood and black garlic. Vacuum packed individually in approximately 280 gr/un.
Cured beef "Cecina" Polished big pieces
Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo
T0100
€75.00
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
Half coppa
Sausages

Half coppa

Astorgourmet
T0160
€8.95
The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves
Cecina Sausage Sliced-150 GRS.- Unit
Sliced

Cecina Sausage Sliced-150 GRS.- Unit

Astorgourmet
T0194
€4.35
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
Paprika bag 250 gr
Delicatessen

Paprika bag 250 gr

Los Extremeños
T0048
€3.85
Paprika The Extremeños, is manufactured in Cuacos de Yuste with a traditional process, starting from a well mature and dried oak wood smoke, and a careful process of developing quality selected raw material.
Maragato Pork Loin - Traditional elaboration
Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet
T0109
€17.90
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Cured beef "Cecina" (1/2 Stifle)
Dried beef "Cecina"

Cured beef "Cecina" (1/2 Stifle)

Cecinas Pablo
T0131
€65.90
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor 
Bacon -Smoked- Half piece Bacon -Smoked- Half piece 2
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€22.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
Maragato pork loin Sliced -150 GRS.- UT
Sliced

Maragato pork loin Sliced -150 GRS.- UT

Astorgourmet
T0197
€3.65
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Estuche de Lengua loncheada al vinagre de Modena
Delicatessen

Beef tongue with Modena Vinegar.

Astorgourmet
€4.90
Beef tongue, cured and cooked , sliced ​​and with Modena vinegar. Ready to open, heat and add a little bit olive oil.
Sticks de cecina
Meat snacks

Fuet sticks

Astorgourmet
€1.30
Ministicks, the finest and chewable. Without guts
Chorizo de Léon loncheado
Sliced

Chorizo de Leon Sliced

Astorgourmet
€2.50
Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...
Cecina cream Fusion Chocolate Cecina cream Fusion Chocolate 2
Iberitos

Cecina cream Fusion Chocolate

Astorgourmet
T1009
€2.50
Our cecina cream combines the flavour of the best cecina and chocolate that "fuses" giving a sweet touch to this traditional product. Presented in a new format in plastic punnet 80 grams.
SNACKS SNACKS 2
  • Pack
Packs

SNACKS

Cecinas Pablo
€29.00
Serrano Ham - Taco -
Hams

Serrano Ham - Taco -

Astorgourmet
T0113
€17.50
Packaged in vacuum 1Kg aprox  Our cured hams have a cure period about sixteen months, in some cases even more on the basis of size and fat conformation. But what it really makes the difference from others is the taste and smell, which reminds the slow slaughter process from the villages
Babilla entera
Dried beef "Cecina"

Babilla entera

Cecinas Pablo
€135.00
5,5 Kg aprox. Cecina wich is typical from Astorga, will be obtained from the best parts of the smoked-cured beef. 
Lacon Aired dried Small size Lacon Aired dried Small size 2
Fresh meats

Lacon Aired dried Small size

Astorgourmet
T0206
€6.99
These are pieces with a weight around 1-1.2 kg,  salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
Iberian ham cream 80 gr Iberian ham cream 80 gr 2
Iberitos

Iberian ham cream 80 gr

Astorgourmet
T1008
€2.15
Now you can find out Iberian ham cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Chorizo cular hot
Sausages

Chorizo cular hot

Astorgourmet
T1115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
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