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€2.00
A slab of dehydrated beef, protein source and ready to go.
Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
€9.95
Wight of 350 grs. aprox. Awarded with the bronze meda in the World Chees Awards 2012. Really soft on the palate, firm pasta with uneven and irregularly distributed eyes. Colour varies between white and yellow . Pasteurized sheep´s milk.Curing time: 3 months.
€28.90
Piece with an approximately weight of 600g, packaged in vacuum for several people.
€23.90
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
€200.00
With mesh 7.5kg aprox, our Iberian ham has elongated and stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price reatio but at very reasonable prices, to have a whole piece of ham at home....
€21.90
Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan. We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.
€34.90
Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.
€2.00
A slab of dehydrated beef, protein source and ready to go.
Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
€110.00
Iberian ham 2.5 kg aprox. Our Iberian ham with stylized forms, has the color and aroma, unmistakable to any product derived from Iberian pigs. Its flavor is a clear demonstration of the Iberian race still stronger and drier than serrano. With a very good quality-to-price ratio
€7.35
Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose.
It is one of the most representative products of our region, which one has...
€29.90
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg
€2.00
A slab of dehydrated beef, protein source and ready to go.
Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack.
It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
€29.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with...
€99.90
Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
€5.90
Beef tongue, cured and cooked , sliced and with Modena vinegar. Ready to open, heat and add a little bit olive oil.
€11.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
€84.90
2,7Kgs aprox. This characteristic cured meat which is typical from Astorgat is obtained from the best parts of the somked-cured beef. Our Cecina has been awarded in the UK with the prize "Great Taste Award" GOLD in 2016 with the aim of recognizing the quality and flavor
€1.50
Ministicks, the thinnest and chewable. Without guts
€3.50
250 grs. We offer you the best tomato and mixed with the best extra virgin olive oil.
€11.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
€109.90
It is located at the top of the leg. With veins fat, tender and succulent ideal for make steaks or stews . We package it in vacuum and the weight of this pieces is around 5 kg - 7kg
€10.95
Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato
€109.90
Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...