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Chorizo de León Hot
Sausages

Chorizo de León Hot

Cecinas Pablo
T1117
€5.95
Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...
Lacon Aired dried Small size Lacon Aired dried Small size 2
Fresh meats

Lacon Aired dried Small size

Astorgourmet
T0206
€6.99
These are pieces with a weight around 1-1.2 kg,  salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
Cecina great selection with extra virgin olive oil
Dried beef "Cecina"

Cecina great selection with extra virgin olive oil

Astorgourmet
T1023
€4.30
90 grs.aprox. The best selection of our Cecina, served with the best olive oil. We have chosen the high quality extra virgin olive oil, instead of other cheaper olive oils.
Beef sausage
Sausages

Beef sausage

Astorgourmet
T0127
€4.95
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 
Cured beef "Cecina" Sliced -150 GRS.- UT
Sliced

Cured beef "Cecina" Sliced -150 GRS.- UT

Astorgourmet
T1020
€5.90
Sliced in vacuum 150gr.  This maroon red is obtained of natural way due to the quality of the raw materials,  so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
Cecina Sausage
Dried beef "Cecina"

Cecina Sausage

Astorgourmet
T0141
€18.90
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
Cecina cream 80gr
Iberitos

Cecina cream 80gr

Astorgourmet
T1014
€2.15
Now you can find the cecina cream  with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Iberian ham cream 80 gr Iberian ham cream 80 gr 2
Iberitos

Iberian ham cream 80 gr

Astorgourmet
T1008
€2.15
Now you can find out Iberian ham cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Cecina cream Fusion Quince
Iberitos

Cecina cream Fusion Quince

Astorgourmet
T1007
€2.50
Our cecina cream combines the flavour of the best cecina with quince that "fuses" giving a sweeet touch of the quince. Presented in a new format in plastic punnet 80 grams.
Cecina cream Fusion Cheese of Valdeon Cecina cream Fusion Cheese of Valdeon 2
Iberitos

Cecina cream Fusion Cheese of Valdeon

Astorgourmet
T1015
€2.50
Our cecina cream combines the flavour of the best cecina and cheese Valdeón that "fuses" giving a traditional touch of the mountain of Leon with this blue cheese. Presented in a new format in plastic punnet 80 grams.
Cecina cream Fusion Chocolate Cecina cream Fusion Chocolate 2
Iberitos

Cecina cream Fusion Chocolate

Astorgourmet
T1009
€2.50
Our cecina cream combines the flavour of the best cecina and chocolate that "fuses" giving a sweet touch to this traditional product. Presented in a new format in plastic punnet 80 grams.
Maragato pork loin Sliced -150 GRS.- UT
Sliced

Maragato pork loin Sliced -150 GRS.- UT

Astorgourmet
T0197
€3.65
Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process
Chorizo cular sliced-150 GRS.- Unit Chorizo cular sliced-150 GRS.- Unit 2
Sliced

Chorizo cular sliced-150 GRS.- Unit

Astorgourmet
T0196
€2.95
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Salchichon cular Sliced-150 GRS.- Unit
Sliced

Salchichon cular Sliced-150 GRS.- Unit

Astorgourmet
T1034
€2.95
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Cecina Sausage Sliced-150 GRS.- Unit
Sliced

Cecina Sausage Sliced-150 GRS.- Unit

Astorgourmet
T0194
€4.35
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
Chorizo cular Sweet
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Chorizo cular hot
Sausages

Chorizo cular hot

Astorgourmet
T1115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€10.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Bacon - Aired- Half piece Bacon - Aired- Half piece 2
Fresh meats

Bacon - Aired- Half piece

Astorgourmet
T0204
€22.90
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 
Bacon -Smoked- Half piece Bacon -Smoked- Half piece 2
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€22.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
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