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Fresh meats

Lacon Aired dried Small size

Astorgourmet
T0206
€9.90
These are pieces with a weight around 1-1.2 kg,  salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.
Dried beef "Cecina"

Cecina great selection with extra virgin olive oil

Astorgourmet
T1023
€4.60
90 grs.aprox. The best selection of our Cecina, served with the best olive oil. We have chosen the high quality extra virgin olive oil, instead of other cheaper olive oils.
Sliced

Cured beef "Cecina" Sliced -150 GRS.- UT

Astorgourmet
T1020
€6.40
Sliced in vacuum 150gr.  This maroon red is obtained of natural way due to the quality of the raw materials,  so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell,  stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...
Dried beef "Cecina"

Cecina Sausage

Astorgourmet
T0141
€19.95
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
Iberitos

Cecina cream 80gr

Astorgourmet
T1014
€2.25
Now you can find the cecina cream  with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Iberitos

Iberian ham cream 80 gr

Astorgourmet
T1008
€1.95
Now you can find out Iberian ham cream with a makeover, we have decided to offer a new format in plastic punnet of 80 grams.The same product as before, made with the best selected cecina and Iberian fat pork, ready to open and spread. A new lighter package, allows the consumer to use a faster and more easily consumption.
Sausages

Chorizo cular Sweet

Astorgourmet
T0115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Sausages

Chorizo cular hot

Astorgourmet
T1115
€10.90
Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€10.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Fresh meats

Bacon - Aired- Half piece

Astorgourmet
T0204
€27.90
It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg 
Fresh meats

Bacon -Smoked- Half piece

Astorgourmet
T1204
€27.90
It is obtained from the fresh bacon, first of all we salt it for two days and then goes on to the dry and maturation process in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4  weeks in natural driers.  We package it in vacuum in two halves with...
Fresh meats

Hips of Buey

Astorgourmet
T1323
€94.90
It is located at the top of the leg. With veins fat,  tender and succulent  ideal for make steaks or stews .  We package it in vacuum  and the  weight of this pieces is around 5 kg - 7kg
Fresh meats

Codillo

T0226
€9.90
Piece with an approximately weight of 1,1Kg , packaged in vacuum in single-portion format.
Fresh meats

Lacon Big Piece

Astorgourmet
T0225
€28.90
Piece with an approximately weight of 600g, packaged in vacuum for several people.
Gluten free

Morcilla of Burgos La Ribera

Astorgourmet
T0246
€2.50
330 grams approx. Ingredients: Orcal onion, extra rice, blood, fat, and natural spices
Sausages

Beef sausage

Astorgourmet
T0127
€4.95
Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr. 
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