Best sellers

Cazurros - Chorizo for cooking 3 units
For cooking

Cazurros - Chorizo for cooking 3 units

Astorgourmet
T1121
€2.50
The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market. 
Cruchips mediterraneo - Dried Beef Cruchips mediterraneo - Dried Beef 2
Meat snacks

Cruchips mediterraneo - Dried Beef

Cecinas Pablo
3582
€1.90
A slab of dehydrated beef, protein source and ready to go. Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack. It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
Cuña 100 grs Valdeon
Cheeses

Cuña 100 grs Valdeon

Queseria Picos de Europa
T1581
€2.79
2,400 kg aprox. The colour is blue, elaborated throughout the year with cow or goat milk or a mixture of both. Long time maduration, reaching the point between curing and ripening curds. It has a rough and irregular bark, dark gray with small red and blue spots.  The dough has a soft texture and pale, full of small cavities where a white and greenish blue...
Cruchips barbacoa - Dried Beef Cruchips barbacoa - Dried Beef 2
Meat snacks

Cruchips barbacoa - Dried Beef

Cecinas Pablo
3585
€1.90
A slab of dehydrated beef, protein source and ready to go. Finally a high protein snack that helps you take care of yourself. Do not hesitate to try it and it will become your favorite snack. It is no longer necessary to choose between enjoying and taking care, with CruChips you have it all in one bag.
Cecina Sausage
Dried beef "Cecina"

Cecina Sausage

Astorgourmet
T0141
€18.90
One of our innovations, a sausage made with 100% beef and sausage in a large caliber casing. The selection of raw materials together with light smoky notes, and slow curing process in natural drying, make this sausage remember the taste of the cecina.
Campo Oro cheese sheep
Cheeses

Campo Oro cheese sheep

Quesos Marsan
T0514
€10.90
Wight of 380 grs. Bronze Medal achieved in the World Cheese Awards 2012. Craft elaboration from sheep's milk in the province, which despite being pasteurized force maintains an overwhelming taste and the typical natural qualities. Process, between 12 and 16 months. Fat on dry matter, 60%.
Traditional marinated pork loin
Para cocinar

Traditional marinated pork loin

Astorgourmet
T0221
€19.90
Our marinated loin is characterized by a homemade marinate which reminds flavor, smell and natural process from the past., with paprika, salt, garlic and oregan.  We package it in vacuum in two different formats: whole pieces 3.5 -4kg and halves pieces of 1.8kg.
Maragato Stew Pack Maragato Stew Pack 2
Fresh meats

Maragato Stew Pack

Cecinas Pablo
€25.90
4/6 rations. Pack consists of 3 sausages, cured pork leg, cured pig ear, bacon 200 approx. White iberico bacon 150g, beef shank meat 700grs approx. , Piece of cured lacon 350 grams approx. , Marinated rib healed approx 150 grams. and bag of chickpeas 500 g
Androlla Androlla 2
For cooking

Androlla

Astorgourmet
T0140
€3.95
Packaged in vacuum 400 gr. The androlla is a semi-fresh sausage and cured but soft and  use when cooking in stews.  Androlla Maragata is elaborated with leather loin and upper jaw meat, marinated and stuffed in natural casing. The main difference from the Botillo, is that Androlla Maragata has not bones.
Blue chees cream of Valdeón
Iberitos

Blue chees cream of Valdeón

T0580
€4.90
Cheese made of madurated cheese, pasteurized cow and goat´s milk. Ideal for sauces, snacks and tapas
Cecina cream Fusion Cheese of Valdeon Cecina cream Fusion Cheese of Valdeon 2
Iberitos

Cecina cream Fusion Cheese of Valdeon

Astorgourmet
T1015
€2.50
Our cecina cream combines the flavour of the best cecina and cheese Valdeón that "fuses" giving a traditional touch of the mountain of Leon with this blue cheese. Presented in a new format in plastic punnet 80 grams.
Salchichon cular 1/2 piece
Sausages

Salchichon cular 1/2 piece

Astorgourmet
T0116
€10.90
Salchichon is a sausage elaborated with lean pork meat, with less than 10% of fat, salt and some spices such as black pepper. The stuffing process is made in natural big casing to obtain this thicker chorizo, in which we can slice it very thin and uniform
Marsan Semi-cured cheese sheep
Cheeses

Marsan Semi-cured cheese sheep

Quesos Marsan
T0515
€9.90
Wight of 350 grs. aprox. Awarded with the bronze meda in the  World Chees Awards  2012. Really soft on the palate, firm pasta with uneven and irregularly distributed eyes. Colour varies between white and yellow . Pasteurized sheep´s milk.Curing time: 3 months.
Half coppa
Sausages

Half coppa

Astorgourmet
T0160
€8.95
The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves
Showing 25-48 of 122 item(s)
Inicio
Product added to wishlist
Product added to compare.