Best sellers

Sliced

Cured beef "Cecina" Sliced -150 GRS.- UT

Astorgourmet

T1020

€5.90

Sliced in vacuum 150gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Dried beef "Cecina"

Cured beef "Cecina" (Portions)

Cecinas Pablo

T0111

€23.90

Packaged in vacuum 750 gr aprox. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his elaboration.

Sliced

Cured beef "Cecina" Sliced -100 GRS.- UT

Cecinas Pablo

T1020

€4.50

Sliced in vacuum 100gr. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Sausages

Chorizo de León Hot

Cecinas Pablo

T1117

€5.95

Packaged in vacuum 470 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Sausages

Chorizo de León Sweet

Astorgourmet

T0117

€5.95

Sausages

Beef sausage

Astorgourmet

T0127

€4.95

Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr.

For cooking

Chorizo for cooking - ROSCA- SWEET

Astorgourmet

T0110

€9.95

Our famous chorizo Maragato, stuffed into a natural hog casing and aired between 2 weeks. The result is a high guality traditional product, ready in just a few minutes and keeps the entire flavour of our chorizo Maragato

Sausages

Maragato Pork Loin - Taco

Astorgourmet

T0114

€9.15

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

For cooking

Cazurros - Chorizo for cooking 3 units

Astorgourmet

T1121

€2.50

The typical chorizo Maragato with the same ingredients and quality in a three units format with an approximately weight of 300 gr. In London is common to see people eating sausage sandwiches with our chorizo Maragato in the Borough Market.

For cooking

Chorizo for cooking - ROSCA- HOT

Astorgourmet

T1110

€9.95

Sausages

Half coppa

Astorgourmet

T0160

€8.95

The cured pork loins of Cecinas Pablo are produced in a traditional way with a homemade marinade and a lightly smoked touch. Vacumm packed and in halves

Dried beef "Cecina"

Cured beef "Cecina" Polished big pieces

Cecinas Pablo

T0100

€75.00

Vacuum package 2Kg. If it is preferred a more natural way keeping the performance of the Cecina, there are polished pieces. Those pieces are completely polished, cutted into two or three pieces for a better use, but with their natural shapes.

Gluten free

Maragato Pork Loin - Traditional elaboration

Astorgourmet

T0109

€17.90

Our pork loin is different from other because it is elaborated using exclusively selected pork loin, red pepper, salt, garlic and oregano, stuffed in natural casing, and a slow cure process

Sliced

Chorizo de Leon Sliced

Astorgourmet

€2.50

Packaged in vacuum 100 gr. It is elaborated only and exclusively with lean pork, salt, red pepper, garlic and oregano and it is stuffed into a natural hog casing. This product is free of lactose and dextrose, which makes this product ideal on diets free of gluten and lactose. It is one of the most representative products of our region, which one has...

Sausages

Goat sausage - Individual -

Cecinas Pablo

T0129

€6.90

Envasado al vacio

Sausages

Chorizo cular hot

Astorgourmet

T1115

€10.90

Chorizo cular, is stuffed in natural pig casing, and we follow the typical elaboration from Leon. The meat is carefully selected , with slightly smoke process, a slow cure process in natural driers and paprika, give to this product a homemade taste.

Fresh meats

Lacon Aired dried Small size

Astorgourmet

T0206

€7.90

These are pieces with a weight around 1-1.2 kg, salted in a traditional way and a air-dry process in natural driers during which we make the slightly smoking process to give it the characteristic flavor.

Sausages

Chorizo cular Sweet

Astorgourmet

T0115

€10.90

Dried beef "Cecina"

Cured beef "Cecina" (1/2 center leg)

Cecinas Pablo

T1131

€69.00

Packaged in vacuum 2,7Kg. This maroon red is obtained of natural way due to the quality of the raw materials, so we do not use nitrificantes or additives that alter his color of artificial form. The cured beef has a very typical flavor and smell, stronger that the ham, in addition, in case of the Cecina, with the smoked flavor typical one of his...

Sausages

Longaniza Iberica

Astorgourmet

T0147

€6.94

Sliced

Chorizo cular sliced-150 GRS.- Unit

Astorgourmet

T0196

€2.95

Sausages

Beef sausage

Astorgourmet

T0127

€4.95

Chorizo sarta elaborated in natural tripe, the best selected beef meat and slightly smoked. It is package in vacuum with an aproximately weight of 400 gr.

Fresh meats

Bacon - Aired- Half piece

Astorgourmet

T0204

€27.90

It is marinated in a traditional way and the process of dry and maturation takes place in cold temperature. It is a slow process wich gives to the pieces a soft taste and smell. It is characterized by its lightly smoke process and it is cured for 4 weeks in natural driers. We package it in vacuum in two halves with an aproximately weight of 2kg

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